Join us to preview wines from the 2009 vintages as they continue their elevage in
the winery. Four courses featuring white and red wines drawn directly from barrel and tank lend this evening a sense of the bohemian, with youthful,
vigorous fruits, acids and tannins standing up to the most robust, flavorful foods. Reservations are required and space is limited. $$75 per person,
all inclusive.
